
OUR RESTAURANT IS THE PERFECT PLACE TO CELEBRATE
Host your next special occasion or business event at Vanillamore!
Vanillamore is the perfect space for celebrations, meetings & nights out.
Our motto Sweet. Savory. Social. is brought to life through our private event options.
For more information:
Call us (973) 707-5373 | E-mail us hello@vanillamore.com
HIGH-TEA SERVICE
High-Tea Service
2pm-5pm Tuesday- Sunday
$35/person | Reservations Required
973-707-5373
Vanillamore features a modern twist on the traditional, offering healthy, sophisticated savory foods & elevated dessert.
Check out the menu here.


5 COURSE CHEF'S TASTING MENU
Join us as Chef Risa guides you through a seasonal tasting menu.
We will be featuring some of our most popular dishes & some exciting specials!
Upcoming Dates:
TBD
Reservations via phone required.
973-707-5373
Seating is limited. | This is a BYOB event.
$75|person
MILK & COOKIES
HAPPY HOUR
A peek into what we're baking up in the kitchen.
Come try new milk & cookie flavors that are just out of R&D!
Upcoming Dates:
TBD
Reservations highly recommended.
973-707-5373


VANILLA & CHOCOLATE
TASTING MENU
You no longer have to choose between chocolate & vanilla or sweet & savory!
Treat yourself to a dinner featuring the two most popular desserts flavors in both sweet & savory courses!
Upcoming Dates:
TBD
Reservations via phone required.
973-707-5373
Seating is limited. | This is a BYOB event.
$50|person
S'MORES
HAPPY HOUR
Our Newest Happy Hour!
Mix & match our housemade marshmallows & other sweet fixings to create your very own s'mores!
Upcoming Dates:
TBD
Reservations highly recommended.
973-707-5373

CHARITABLE EVENTS
Every Tuesday 5% of our sales will be donated to the MFEE
(Montclair Fund for Educational Excellence)!
MFEE is the local education fund that supports the Montclair Public Schools. Since 1991, this independent nonprofit has raised private dollars to empower students, teachers, and the Montclair community, with the overall goal of helping the district provide a high-quality education for all students.
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